Certificate III in Commercial Cookery

Program Overview

This program prepares individuals for careers in hospitality and commercial kitchens. It covers essential skills and knowledge through written assignments, activities, and practical projects. Assessments are conducted throughout the course, with each unit assessed as a standalone module. The program provides a pathway to roles such as Trade Cook, Cook in hotels and restaurants, and Cook in cafes and coffee shops.

Program Outline

Assessment:

• Assessments are conducted throughout the course.
• Each unit is delivered and assessed as a standalone module.
• Assessment comprises written assignments, activities, and practical application projects.
• Assessment requires accomplishment across all tasks to demonstrate competence and may include the following:
• Knowledge test
• Multiple choice
• Worksheets – short answer questions
• Practical demonstration in the training/workplace kitchen
• Project

Careers:

• This qualification provides a pathway to work in hospitality and commercial kitchen relevant roles.
• Possible job titles include:
• Trade Cook(Kitchen)
• Cook (Hotels & Restaurants)
• Cook (Clubs, pubs)
• Cook (Cafes & Coffee Shop)