Culinary Arts II Proficiency Certificate

Program Overview

The Culinary Arts II Proficiency Certificate program prepares students for entry-level employment as cooks in the food industry. Through hands-on experience in state-of-the-art facilities, students develop skills in food preparation, baking, menu planning, and food safety. Upon completion, courses can be applied towards the Culinary Arts Associate in Applied Science degree. Potential career options include baker, butcher, food preparation worker, chef, and waiter/waitress.

Program Outline

Outline:

• The Culinary Arts II Proficiency Certificate program provides training in food preparation, baking, menu planning, and food safety for potential entry-level employment as a cook within the food industry.
• Students gain hands-on experience in state-of-the-art culinary kitchens and classrooms.
• Upon completion, courses may be applied to the Culinary Arts Associate in Applied Science degree.

Careers:

• Career Options:
• Baker
• Butchers and Meat Cutters
• Food Preparation Worker
• Chefs and Head Cook
• Waiter or Waitress