Culinary Business Operations Diploma

Program Overview

This culinary diploma program combines professional cookery skills with business and leadership knowledge. Students gain practical experience in campus dining establishments and connect with potential employers through co-op opportunities, preparing them for mid-level culinary industry positions.

Program Outline

Careers:

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.