Culinary Business Operations Certificate

Program Overview

This culinary arts certificate program equips students with both culinary skills and business competencies, preparing them for a rewarding career in the culinary industry. The program offers hands-on training and guidance from experienced instructors, empowering students to explore their culinary potential and pursue their dreams in the field.

Program Outline

Careers:

The certificate affords students the opportunity to gain valuable culinary skills while developing business competencies so essential to the industry. Culinary arts as a profession and career is exciting and expansion and can literally take you around the world. The only limit is your imagination and the effort you are willing to give. Chef Xavier Bauby, NIC culinary instructor