Diploma of Hospitality Commercial Cookery

Program Overview

The Diploma of Hospitality Management (Commercial Cookery)(Upgrade) program equips individuals with the skills to manage hospitality enterprises, including restaurants, hotels, and cafes. Graduates gain the knowledge and experience to make operational decisions, lead teams, and pursue careers in various hospitality sectors. The program provides a pathway to management roles in restaurants, hotels, catering operations, and other hospitality businesses.

Program Outline

Outline:

The program, Diploma of Hospitality Management (Commercial Cookery)(Upgrade), offers training in various hospitality enterprises, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Individuals learn to operate independently, take responsibility for others, and make a range of operational business decisions.

Careers:

The program offers a pathway to work in any hospitality industry sector as a departmental or small business manager. Graduates may find employment opportunities in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.