Tuition Fee
Start Date
Medium of studying
Duration
9 months
Program Facts
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Timing
Full time
Course Language
English
About Program
Program Overview
This program prepares individuals for a career as a cook in various hospitality settings, including restaurants, hotels, and cafes. It provides the necessary skills and knowledge to prepare and present food, ensuring customer satisfaction. The program includes practical training, assessments, and guidance on career opportunities in the culinary industry.
Program Outline
Careers:
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops
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