Basic Restaurant Skills - For Asian Cuisines
Program Overview
This 16-week program combines classroom instruction and hands-on training to equip aspiring cooks with the skills and knowledge needed to work in kitchens across Alberta. With a focus on Asian cuisine, the program covers essential cooking practices, food safety, customer service, and kitchen management. Graduates are prepared for careers as professional chefs, cooks, and other food service professionals.
Program Outline
Degree Overview:
Overview:
- The program is a 16-week industry training program.
- It involves 50% classroom instruction and 50% on-site instruction.
- It is designed to benefit non-professional and young professional cooks who want to start their career in the kitchen.
- It builds a solid foundation of cooking practices and methods.
- It is designed to develop the critical skills required to succeed as a professional chef and cook in the food Industry.
Objectives:
- Develop the skills and training to work in kitchens across Alberta.
- Include specialized training on popular ethnic cuisines in Canada, with a focus on Asian cuisine.
Outline:
Program Content:
- Employee Hygiene and Food Safety
- Cooking as an Art
- Business of Cooking
- Problem-solving Orientation
- Basics of Customer Service
- Kitchen Equipment Operations and Safety
- Kitchen Inventory Management
- Food Handler Certification
- Introduction to Japanese Culinary Arts
- Sushi Preparation
- Management Role (Optional)
Structure:
- Full-time: 16 weeks, 35 hours/week
- Part-time: 32 weeks, 15 hours/week
Individual Modules:
- Employee Hygiene and Food Safety: Emphasizes personal hygiene, safe food handling practices, and sanitation techniques.
- Cooking as an Art: Covers various cooking methods, knife skills, and different cutting techniques.
- Business of Cooking: Teaches financial aspects of cooking, menu costing, portion control, and point-of-sale systems.
- Problem-solving Orientation: Focuses on handling unexpected situations, customer service skills, and de-escalation techniques.
- Basics of Customer Service: Teaches customer interaction, product knowledge, and exceptional customer service skills.
- Kitchen Equipment Operations and Safety: Instructs on proper and safe use of kitchen equipment, preventing workplace injuries and promoting safe practices. Focuses on sushi and its significance. Explores the science behind sushi and its ingredients.
- Management Role (Optional): Covers time management, HR management, customer service, and other relevant leadership skills. Potentially based on knowledge, skills, and performance in various modules.
Teaching:
Teaching Methods:
Unique Approaches:
- Focus on Asian cuisine within the broader context of basic restaurant skills.
- Emphasis on practical skills and hands-on training.
- Potential inclusion of guest speakers or industry experts.
Careers:
Career Paths:
- Professional chef
- Cook
- Restaurant manager
- Food service supervisor
- Catering manager
Career Opportunities:
- Restaurants
- Hotels
- Catering companies
- Food service businesses
- Grocery stores
Career Outcomes:
- Gain employment in kitchens across Alberta.
- The program is available for full-time and part-time enrollment.
- The training cost is CAD $10,000.00.
- The program is open to residents of Alberta who are 16 years of age or older.
- Applicants should have a genuine passion for cooking and an interest in building sound technical skills.
- The program prepares graduates for full-time employment upon completion.
Canadian Imperial College
Overview:
Canadian Imperial College is a private institution located in Edmonton, Alberta, Canada. It emphasizes practical skills and real-world application over traditional classroom knowledge, aiming to prepare students for the modern workforce. The college boasts a multicultural environment with small class sizes and a focus on interactive learning.
Services Offered:
Canadian Imperial College offers a range of services to support its students, including:
Pre-departure briefings:
For international students in their home country.Free airport welcome services:
Upon arrival in Canada.English language support:
For students needing assistance with English proficiency.Study skill support:
To help students develop effective learning strategies.Information services:
Providing guidance on notable places across Canada.Emotional, financial, and medical support:
Through a network of qualified personnel.International Student Advice Team:
Composed of certified immigration consultants dedicated to the settlement of international students. This team assists with visa extensions, employment regulations, orientation, and cultural adaptation.Leisure opportunities:
Including fitness programs, outdoor trips, and club sports.Student Life and Campus Experience:
Canadian Imperial College fosters a strong sense of community with a diverse student body. Students have the opportunity to interact with faculty and peers from various backgrounds and nationalities. The college provides a supportive environment with small class sizes, allowing for personalized attention from instructors.
Key Reasons to Study There:
High-quality education and research:
The college emphasizes innovative learning and teaching methods, ensuring an excellent learning experience.Strong focus on graduate employability:
The curriculum is designed to simulate real-world work environments, providing students with practical hands-on experience.Affordable cost of living:
Edmonton offers a relatively affordable cost of living compared to other major Canadian cities.International outlook and community:
The college embraces cultural diversity and welcomes students from around the world.International student support services:
Comprehensive support packages are available to ensure a smooth transition and positive experience for international students.Academic Programs:
The context does not provide specific details about the academic programs offered at Canadian Imperial College.
Other:
Entry Requirements:
- This program is offered in both full-time and part-time formats.
- The full-time program takes 16 weeks to complete, while the part-time program takes 32 weeks.
- The program is offered in the fall, winter, and spring semesters.
- The program includes a practicum component, which allows students to gain hands-on experience in a kitchen setting.
- The program costs CAD $10,000.00.
- The program is designed to help students develop the skills and knowledge they need to work in kitchens across Alberta.
- The program includes specialized training on popular ethnic cuisines in Canada, including a special focus on Asian cuisine.
Conclusion:
The Basic Restaurant Skills – For Asian Cuisines program is a great option for individuals who are interested in pursuing a career in the culinary arts. The program provides students with the skills and knowledge they need to succeed in the kitchen, and it also includes specialized training on Asian cuisine.
