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Students
Tuition Fee
GBP 18,500
Per year
Start Date
Medium of studying
On campus
Duration
48 months
Program Facts
Program Details
Degree
Bachelors
Major
Meat Technology | Dairy Science
Area of study
Arts | Manufacturing and Processing
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
GBP 18,500
Intakes
Program start dateApplication deadline
2023-09-012023-08-01
2024-09-01-
2025-09-01-
About Program

Program Overview


In the contemporary art world, as the boundaries between fine art practices are crossed, so too are the distinctions between artist, theorist and curator. This distinctive course challenges these boundaries, offering students the opportunity to develop and expand fine art practice through a deep engagement with art historical knowledge and theoretical ideas. The course also offers a curating pathway, allowing students to explore exhibition-making in its own right and as a form of artistic practice.

As part of the undergraduate programmes in art theory and practice, the course shares much of its teaching with BA (Hons) Art History and Curating, and students from the two courses collaborate on projects and exhibition making. It is taught by a multidisciplinary team of practising artists, art historians, curators and theorists.

Find out more about this course, including facilities and staff profiles and read the course blog at www.art.mmu.ac.uk/finearthistory

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