Sport and Exercise Nutrition BSc (Hons)

Program Overview

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This three-year Sport and Exercise Nutrition program combines theoretical knowledge with practical application, preparing students for careers in sports nutrition, dietetics, and related fields. It aligns with industry guidelines and offers a range of modules, internships, and research opportunities, ensuring graduates are equipped with the skills and knowledge to succeed in the field.

Program Outline

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Objectives:

• Develop solid foundations in sport and exercise nutrition theory and practical skills.
• Explore the relationships between nutrition and physical performance.
• Gain knowledge and skills relevant to future employment in the field.

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Program Description:

• Focuses on the science behind sports nutrition and its impact on athletic performance.
• Combines theoretical knowledge with practical application through hands-on experiences.
• Aligns with the Sports and Exercise Nutrition Register's (SENR) guidelines, preparing graduates for professional certification.

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Outline:

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Program Content:

• Covers topics such as macronutrients and micronutrients, social psychology, and physiology.
• Provides a strong foundation in the science of nutrition and its application to exercise and sports performance.
• Offers a range of modules, allowing students to tailor their learning to their specific interests and career aspirations.

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Structure:

• Full-time, three-year program.
• Modular structure with a combination of core and optional modules.
• Includes practical components, such as internships and research projects.

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Course Schedule:

• Modules are typically delivered over a semester or trimester.
• Contact time includes lectures, seminars, workshops, and practical sessions.
• Independent study time is dedicated to assignments, reading, and self-directed learning.

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Individual Modules:

• Year 1: Energy and Nutrition, Micronutrients, Research Methods 1, Physiology of Exercise, Food Science and Novel Foods, Professional Skills for Nutritionists, Nutritional and PA Assessment.
• Year 2: Research Methods, Physiology of Training, Sports Nutrition, Social Psychology of Sport (Optional), Nutritional Biochemistry (Optional), Nutrition and PA for Health and Disease Prevention (Optional).
• Year 3: Experience and Employment in Business (Optional), Experience and Employment in Sport (Optional), Research Project, Nutrition and the Athlete, Applied Sport and Exercise Physiology, Management of Weight and Related Conditions, Applied Sport Psychology (Optional), Environmental Physiology (Optional), Managing in the workplace (Optional), The Enterprising Workplace (Optional), Building a start-up business (Optional).

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Assessment:

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Assessment Methods:

• Essays
• Poster presentations
• Web-based assessments
• Oral presentations
• Practical and written exams

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Assessment Criteria:

• Demonstrating knowledge and understanding of the subject matter.
• Applying theoretical concepts to practical situations.
• Developing critical thinking and problem-solving skills.
• Communicating effectively in written and oral formats.

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Teaching:

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Teaching Methods:

• Lectures
• Seminars
• Workshops
• Practical sessions
• Online learning materials

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Faculty:

• Sport nutrition practitioners and academics with extensive experience in the field.
• Dedicated to supporting students' personal and professional development.

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Unique Approaches:

• Access to world-class sports facilities and laboratories.
• Opportunities for internships and research projects with real-world applications.
• Strong emphasis on student engagement and interactive learning.

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Careers:

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Potential Career Paths:

• Sports nutritionist
• Dietitian
• Nutritionist
• Health promotion specialist
• Fitness professional
• Research scientist

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Career Opportunities:

• Work with elite sports teams and individual athletes.
• Provide nutrition counseling to athletes and the general public.
• Conduct research on the impact of nutrition on performance.
• Work in the fitness industry, sports nutrition industry, or health promotion.
• Pursue further education and research opportunities.

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Graduate Outcomes:

• 80% of graduates are in work or doing further study within 15 months of completing the course.
• 83% of graduates say staff value students' views and opinions about the course.
• 100% of graduates say teaching staff have supported their learning well.

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Other:

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World-class facilities:

• Fitness and Conditioning Suite
• Performance Hall
• Nutrition Suite
• Exercise Physiology Laboratories

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Entry requirements:

• 112 - 96 UCAS points
• Completion of relevant Level 3 qualifications
• Strong personal statement and references
• Email: apply@stmarys.ac.uk
• Phone: +44 (0)20 8240 4300
• Program is accredited by the British Association of Sport and Exercise Sciences (BASES).

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• Home: £9,250
• International: £16,320
• Please note: these fees are annual and may increase in line with inflation each year subject to the Government's review of Higher Education Funding.