International Hospitality Management (Work Experience Route) drafted
Program start date | Application deadline |
2023-09-26 | - |
Program Overview
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Program Outline
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2. How you learn
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
Work placements
The work experience route involves a 6-12 month work placement in the UK or overseas. During your placement you improve your practical management skills and employability, gaining real experience in industry.
We help you secure a placement by running employability workshops and have a dedicated placement team to support you. Past students have had placements with world leaders in hospitality including Ritz Carlton, The Gleneagles Hotel, Hilton hotels, JW Marriott and Intercontinental Hotels Group, including Holiday Inns and Crown Plaza Hotels.
Live projects
The course includes guest lecturers from industry experts, the use and familiarisation with online and video technologies, field trips and the opportunity to participate in real life consulting projects.
This course is delivered face-to-face over three semesters - teaching is scheduled based on the length of your course and the academic calendar.
Work experience is embedded midway through your course. Your dissertation module will be submitted upon completion of your placement.
Course leaders and tutors
Norman Dinsdale
Senior LecturerNorman is a Senior Lecturer at Sheffield Business School. His specialities are Entrepreneurship, Food and Beverage Management, International Culinary Arts, Food Safe … Read more
Applied learning
The course is designed and delivered by an industry-experienced team of academic staff with an international focus attracting students from around the world. You are supported in developing a broad range of professional, technical and transferable skills required by the industry. You gain the theoretical background, skills and experiences to become a successful leader in the hospitality industry.
You learn through
6. Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.
You will be able to complete a placement year as part of this course. See the modules table below for further information.
Year 1
Module | Credits | Assessment |
---|---|---|
Module: |
Credits: 30 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 45 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework Practical |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module | Credits | Assessment |
---|---|---|
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework Practical |
Module: |
Credits: 15 |
Assessment: Coursework |
Module: |
Credits: 15 |
Assessment: Coursework |
Final year
Module | Credits |
---|---|
Module: |
Credits: - |