| Program start date | Application deadline |
| 2023-09-01 | - |
| 2023-07-01 | 2023-04-28 |
| 2023-09-19 | 2023-05-25 |
| 2024-01-01 | - |
| 2024-09-05 | - |
Program Overview
The Human Nutrition BSc (Hons) program at London Metropolitan University offers a comprehensive education in nutrition science, blending theoretical knowledge with hands-on experience. Accredited by the Association for Nutrition, the program prepares graduates to become Registered Associate Nutritionists and pursue careers in public health, sports nutrition, and other related fields. With a focus on the impact of diet and lifestyle on health, the program equips students with the skills and knowledge to make a positive impact on individual and population health.
Program Outline
Degree Overview:
Human Nutrition - BSc (Hons)
This degree provides a solid grounding in both scientific and applied public health nutrition, equipping students to pursue careers in areas such as the NHS, the public sector, or the broader private sector. Accredited by the Association for Nutrition (AfN), the program offers a blend of theoretical knowledge and hands-on experience, preparing graduates to become Registered Associate Nutritionists (ANutr) upon completion.
Objectives:
- Equip students with a comprehensive understanding of the role of diet, lifestyle, and physical activity in maintaining health and preventing major modifiable diseases.
- Develop research, practical, and academic skills to enable graduates to pursue careers in public health or sports nutrition.
- Prepare students for professional registration as Registered Associate Nutritionists (ANutr) with the Association for Nutrition (AfN).
- Provide a program of study and training for a career in public health or sports nutrition.
Description:
The program addresses the impact of diet and lifestyle on health, focusing on the prevention of major modifiable diseases like cardiovascular diseases, type 2 diabetes, and cancers. Students gain a deep understanding of human anatomy and physiology, biochemistry, and nutritional science, with a particular emphasis on the link between dietary patterns, lifestyle, and non-communicable diseases. The curriculum balances theoretical knowledge with practical experience through hands-on laboratory sessions, research projects, and opportunities to work with community organizations. This blend of academic rigor and real-world application prepares graduates to make a positive impact on individual and population health.
Outline:
Year 1:
- Anatomy and Physiology 1 (for Life Sciences)
- Anatomy and Physiology 2 (for Life Sciences)
- Applied Health Psychology (for Nutritionists)
- Biochemistry for Life Sciences
- Cell Biology (for Life Sciences)
- Essentials of Human Nutrition
- Health, Society and Behaviour (for Nutritionists)
- Introduction to Human Nutrition
Year 2:
- Applied Food and Nutritional Science
- Energy and Macronutrients
- Food Science
- Metabolic Biochemistry for Nutrition
- Micronutrients for Health
- Public Health Nutrition
- Techniques in Dietary Assessment
- Techniques in Nutritional Research
Year 3:
- Diet and Disease
- Empowering London: Working within the Community
- Energy Metabolism & Endocrinology
- Global Health Nutrition
- Human Nutrition Research Dissertation
- Nutrition through the lifecycle
- Sports and Exercise Nutrition
Assessment:
Students are assessed through various methods, including:
- Essays
- Posters
- Examinations
- Online multiple-choice tests
- Scientific reports
- Individual and group research projects and presentations
- A final dissertation
Teaching:
The program utilizes a diverse range of teaching methods, including:
- Lectures
- Seminars
- Tutorials
- Practical sessions
- Workshops
- Guest lectures
- Field trips The faculty comprises experienced academics and researchers with expertise in various areas of nutrition and health. The program also benefits from strong links with external organizations, providing students with opportunities to engage in real-world projects and gain valuable industry experience.
Careers:
Graduates of the program are well-prepared for a variety of careers, including:
- Public health nutritionist
- Sports nutritionist
- Dietician
- Research scientist
- Health educator
- Food scientist
- Policy analyst
Other:
- The program is ranked in the top five in London for teaching quality according to the National Student Survey 2024.
- Graduates are eligible to join the Association for Nutrition (AfN) as Registered Associate Nutritionists (ANutr).
- The program is ranked tenth in the UK for student satisfaction, according to the Complete University Guide.
- The program offers a dedicated module on "Empowering London: Working within the Community," which provides students with an opportunity to engage in community-based projects and address real-world challenges.
Summary:
The Human Nutrition BSc (Hons) program at London Metropolitan University provides a comprehensive and rigorous education in nutrition science, preparing graduates for successful careers in various sectors. With its strong emphasis on practical experience, research opportunities, and community engagement, the program equips students with the knowledge, skills, and experience needed to make a significant impact on individual and population health.
