Hospitality and Tourism Management FdA

Program Overview

The FdA in Hospitality and Tourism Management equips students with a comprehensive understanding of the industry through a combination of theoretical knowledge and practical experience. The program offers two pathways: Hospitality and Tourism, and prepares graduates for junior management positions in the sector. Students benefit from industry-related projects, work placements, and access to resources through the Institute of Hospitality Education Membership Scheme.

Program Outline

Hospitality and Tourism Management FdA - Detailed Extraction:

Degree Overview:

Overview:

This FdA in Hospitality and Tourism Management equips you with an academic qualification and practical experience in a vocational and academic environment. The course combines theoretical knowledge with hands-on learning through seminars, lectures, practical sessions, masterclasses, and industry standard facilities visits. The multidisciplinary approach incorporates business and management principles, providing a diverse learning experience.

Objectives:

• Develop a comprehensive understanding of the hospitality and tourism industry.
• Gain practical skills and experience through industry-related projects and work placements.
• Acquire strong communication, problem-solving, and critical thinking skills.
• Prepare for a successful career in the hospitality and tourism sector.

Description:

The FdA in Hospitality and Tourism Management is a two-year program designed to provide students with a solid foundation in the industry. The program combines theoretical knowledge with practical experience, ensuring graduates are well-equipped to enter the workforce. This program offers two pathways: Hospitality and Tourism. Students can choose to specialize in one of these areas or complete a general program covering both.

Outline:

Year 1:

• Core Modules:
• Starting a Business
• The Contemporary Issues of Globalisation within Hospitality and Tourism
• The Work Environment and Self-Analysis
• (Tourism only) Sales and Marketing in Tourism
• (Tourism only) UK Tourism – Diversity and Importance
• (Hospitality only) Food and Beverage Operations
• (Hospitality only) On-licensed Trade Management

Year 2:

• Core Modules:
• Advanced Culinary Skills and Innovations
• Enterprise and Entrepreneurial Skills
• Gastronomy, International Cuisine and Wine
• Industry-related Project
• Managing Events
• (Tourism only) Current Issues in Travel and Tourism
• (Tourism only) Tourism Technologies

Assessment:

• Formative feedback is provided throughout the course.
• Assessments include presentations, posters, assignments, portfolios, practical assessments, and exams.
• The purpose of assessment is to measure student achievement of learning outcomes.

Teaching:

• Small group learning with personal tutors.
• Instruction by industry professionals and experienced lecturers.
• Teaching methods include lectures, seminars, workshops, and practical learning.
• Work placement opportunities are available to gain industry experience.

Careers:

• Graduates are equipped with the necessary skills and knowledge to compete for junior management positions within the hospitality and tourism industry.
• The course is affiliated with the Institute of Hospitality Education Membership Scheme, providing access to resources and career support.
• Work placement opportunities may lead to employment opportunities.

Other:

• Entry requirements: 40-48 points (typically) or equivalent work experience.
• Tuition fees: £6,150 per year for UK applicants.
• Program length: 2 years.
• Start date: September.
• Disability services are available to support students with learning difficulties or disabilities.
• Financial support is available for eligible students.

Note:

This extraction is based on the provided context and may not be exhaustive. Please refer to the official program website for the most up-to-date information.

Tuition Fees and Payment Information: Full-time Entry to 2024/25 academic year Fee for UK applicants £6,150 a year