Culinary Arts and Management FdA

Program Overview

---

Course overview

You learn of industry expectations by taking part in hospitality related work experience and projects. You explore the hospitality sector by attending lectures and seminars with guest speakers where you have the chance to ask questions about career development and discuss aspirational goals.

You complete five modules in your first year and five in your second year and are expected to attend contact study hours and further practical hours additional to the timetabled lessons.

This is an award of Teesside University delivered in partnership with Hartlepool College of Further Education.

Download pdf

Order prospectus

Program Outline

---

Culinary Arts and Management FdA at Teesside University: An Exhaustive Breakdown

---

Degree Overview:

---

Program Objectives:

• Equips students with the knowledge and skills to succeed in the hospitality sector.
• Combines theory with practical knowledge in various hospitality disciplines.
• Provides professional training through industry-related work experience and projects.
• Prepares graduates for a range of hospitality careers.

---

Program Description:

• This two-year full-time program offers a comprehensive curriculum covering various aspects of culinary arts and management.
• Students learn through a combination of lectures, seminars, practical workshops, and industry placements.
• The program emphasizes developing both culinary skills and business management knowledge.
• Graduates are well-prepared to pursue careers in various hospitality sectors, including restaurants, hotels, catering companies, and event management.

---

Outline:

---

Program Content:

• Food and beverage operations
• Kitchen management and practice
• Managing and developing people in the hospitality profession
• Starting a business
• The work environment and self-analysis
• Advanced culinary skills and menu design
• Advanced patisserie and confectionary
• Cultural awareness in the hospitality profession
• Gastronomy
• Industry-related project

---

Program Structure:

• Two-year full-time program
• Five modules in the first year and five in the second year
• Combination of theoretical and practical learning
• Industry-related work experience and projects

---

Course Schedule:

• Contact study hours and practical hours
• Timetable available upon request

---

Individual Modules:

---

Year 1:

• Food and Beverage Operations: Covers menu engineering, customer experience principles, and regulatory constraints surrounding healthy options.
• Kitchen Management and Practice: Develops advanced practical skills in the kitchen, including creative and developmental aspects of current trends.
• Managing and Developing People in the Hospitality Profession: Explores leadership and management skills within the hospitality industry.
• Starting a Business: Provides an understanding of business principles and entrepreneurship in the hospitality sector.
• The Work Environment and Self-Analysis: Develops career planning and self-reflection skills.

---

Year 2:

• Advanced Culinary Skills and Menu Design: Focuses on advanced culinary techniques and menu planning.
• Advanced Patisserie and Confectionary: Develops expertise in pastry and confectionery preparation.
• Cultural Awareness in the Hospitality Profession: Examines the importance of cultural awareness in the hospitality industry.
• Gastronomy: Explores the history and culture of food.
• Industry-related Project: Applies learning to a real-world project in collaboration with a hospitality organization.

---

Additional Information:

• Modules offered may vary.
• Course information is subject to change.

---

Assessment:

• Range of innovative and industry-led assessments
• Portfolios and journals to record professional development
• Practical observation and reflection
• Essays, reports, and presentations to improve academic skills

---

Teaching:

• Working kitchen and functioning restaurant environment
• Combination of seminars and lectures
• Academic staff and industry experts
• Focus on practical application of theory

---

Careers:

• Opportunities in various hospitality sectors, including restaurants, hotels, catering companies, and event management.
• Potential career paths include chef, restaurant manager, event planner, food stylist, and hospitality consultant.

---

Other:

• Delivered in partnership with Hartlepool College of Further Education.
• Not accepting applications from international students requiring a Student Visa.
• Disability Services available to support students with disabilities.
• Financial support information available.
• Accommodation options available on campus.

---

Conclusion:

The Culinary Arts and Management FdA at Teesside University provides a comprehensive and practical education for those seeking a career in the hospitality industry. The program's focus on industry-related experience and professional development prepares graduates for success in a diverse range of hospitality roles.

---

Tuition Fees and Payment Information:

---

Full-time UK Applicants:

• Fee: £6,150 per year
• Payment: Full-time UK applicants can pay their fees annually.

---

International Applicants:

• Not available: Unfortunately, the information provided does not mention the tuition fees for international applicants.
We can therefore assume that this course is not currently available for international students requiring a student visa.

---

Additional Information:

• More details about the fees can be found on the university's website.

---

Breakdown:

| Category | Information | |---|---|

---

Note:

This information is based on the provided context and may not be the most up-to-date. It is always recommended to confirm the latest fee information with the university directly.