inline-defaultCreated with Sketch.

This website uses cookies to ensure you get the best experience on our website.

Students
Tuition Fee
USD 31,680
Per year
Start Date
Medium of studying
On campus
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Agricultural Business | Farm Management and Maintenance | Agricultural Management
Area of study
Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 31,680
Intakes
Program start dateApplication deadline
2023-09-01-
About Program

Program Overview


Course overview

You study wide-ranging agriculture topics in your first two years, exploring plant biology, soil science, nutrition, management, accounting and law. In your third year, you specialise in farm business management. You will explore management techniques used for decision-making in agricultural businesses. Core modules develop your skills in:

  • farm planning and organisation
  • budgeting and accounting
  • land law
  • You can boost your employability and professional skills with an optional placement year in industry or the commercial sector.

    You'll also enjoy practical workshops and demonstrations of the major software used in farm business planning and control, and apply your knowledge to real farm case studies.

    Download information about this course as a PDF

    Your course and study experience - disclaimers and terms and conditions

    Please rest assured we make all reasonable efforts to provide you with the programmes, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to Covid-19.

    View our Academic experience page, which gives information about your Newcastle University study experience for the academic year 2022-23.

    See our terms and conditions and student complaints information, which gives details of circumstances that may lead to changes to programmes, modules or University services.

    Program Outline

    Modules and learning


    Modules

    The information below is intended to provide an example of what you will study.

    Most degrees are divided into stages. Each stage lasts for one academic year, and you'll complete modules totalling 120 credits by the end of each stage.

    Our teaching is informed by research. Course content may change periodically to reflect developments in the discipline, the requirements of external bodies and partners, and student feedback.

    Optional module availability

    Student demand for optional modules may affect availability.

    Full details of the modules on offer will be published through the Programme Regulations and Specifications ahead of each academic year. This usually happens in May.

    To find out more please see our terms and conditions.

    Stage 1

    Stage 2

    Stage 3

    You study topics including plant biology, animal science and agri-business economics. We also introduce you to laboratory work and IT applications for applying statistical techniques to agricultural data.

    Visits to the University farms provide first-hand insight into agriculture.


    Modules

    Compulsory Modules Credits
    Introductory Business Economics 10
    Environment and Land Resources 10
    Crop Pests 10
    Introduction to Business Management 10
    Academic and Professional Skills 20
    Agri-Food Supply Chains 20
    Animal Health 10
    Introduction to Animal Physiology 10
    Plants, Environment, Agriculture 10
    Introduction to Agricultural Mechanisation 10


    How you'll learn

  • Teaching Time
  • Independent Study
  • 22 78 Learning methods used over the year (estimated % of time)

    How you'll be assessed

  • Written Exams
  • Coursework
  • 42 58 Assessment methods used over the year (estimated % of time)

    You apply your knowledge to animal and crop husbandry and farm management, covering topics such as animal breeding, arable crop production and agricultural marketing.

    Visits to farms continue, reinforcing your learning with practical experience. You have the opportunity to take a crop pests field course, focusing on pests that affect crops.


    Modules

    Compulsory Modules Credits
    Agricultural Economics and Policy 10
    Current Trends in Agricultural Markets 10
    Arable Crops 10
    Farm Business Management 10
    Principles of Agronomy and Crop Improvement 10
    Animal Feed Science and Technology 10
    Managing Soils in the Agri-Environment 10
    Domestic Animal Reproduction and Genetic Improvement 10
    Dissertation and Research Preparation 10
    Sustainable animal production systems 20
    Sustainable Solutions 10


    How you'll learn

  • Teaching Time
  • Independent Study
  • 34 66 Learning methods used over the year (estimated % of time)

    How you'll be assessed

  • Written Exams
  • Practical Exams
  • Coursework
  • 21 8 71 Assessment methods used over the year (estimated % of time)

    You explore management techniques used for decision making in agricultural businesses. Core modules develop your skills in farm planning, budgeting and accounting and land law.

    You also write a dissertation on a farm business management topic of your choice. Projects and case studies form a major component of management modules. There are workshops and demonstrations of software used in planning and control.


    Modules

    Compulsory Modules Credits
    Farm Business Consultancy 20
    Applied Farm Business Management 20
    Dissertation 30
    Law and Land Use 10

    Optional Modules Credits
    Combinable Crops 20
    Applied Crop Protection 10
    Animal Product Quality and Marketing 10
    Forage Utilization 10
    Reproduction in Farm and Companion Animals 10
    Your Future - occupational awareness 10
    Precision technologies and global challenges in managed animal behaviour and welfare 20
    Precision Agriculture incorporating Non-Combinable Crops 20
    Career Development for final year students 20
    Science Communication for Sustainable Development 10


    How you'll learn

  • Teaching Time
  • Independent Study
  • 21 79 Learning methods used over the year (estimated % of time)

    How you'll be assessed

  • Written Exams
  • Coursework
  • 24 76 Assessment methods used over the year (estimated % of time)

    Information about these graphs

    We base these figures and graphs on the most up-to-date information available to us. They combine data on the planned delivery and assessments of our courses in 2021-22 with data on the modules chosen by our students in 2020-21.

    Teaching time is made up of:

  • scheduled learning and teaching activities. These are timetabled activities with a member of staff present
  • structured guided learning. These are activities developed by staff to support engagement with module learning. Students or groups of students undertake these activities without direct staff participation or supervision

  • Teaching and assessment


    Teaching methods

    Lectures and laboratory practicals will teach you the scientific principles that underpin agriculture.

    Visits to the University farms and other local farming businesses will help you to understand the practical application of the theory you learn.

    You'll also complete project work and reports, working as an individual and in groups.


    Assessment methods

    You'll be assessed through a combination of:

  • Assessments

  • Assignments – written or fieldwork

  • Dissertation or research project

  • Essays

  • Examinations – practical or online

  • Group work

  • Practical sessions

  • Projects


  • Skills and experience


    Practical skills

    As a leader in agricultural education since 1891, we have well-founded links with the local farming community, allowing our students access to a range of farming practices.

    In your second year, you'll also gain hands-on experience managing your own crops and opportunities to take on lambing or harvest jobs.


    Research skills

    To address the problems facing agriculture globally, we conduct research on themes such as:

  • ethical and nutritious food
  • resource-efficient and resilient production systems
  • sustainable landscapes and production systems
  • vibrant rural communities and enterprises
  • You'll also have the opportunity to explore an area of interest in your final year dissertation.

    SHOW MORE
    How can I help you today?