| Program start date | Application deadline |
| 2023-07-01 | - |
| 2023-10-01 | - |
| 2024-01-01 | - |
| 2024-05-01 | - |
| 2024-09-01 | - |
Program Overview
The Master of Science in Nutrition program provides students with a comprehensive understanding of food and nutrition through an interdisciplinary approach. It offers career opportunities in both food science and nutrition fields, including research, academia, and healthcare. The program is accredited by the Malaysian Qualifications Agency (MQA) and offers flexible study options with full-time and part-time formats.
Program Outline
Careers:
Career Opportunities:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
Other:
Program Length:
2-3 Years
Intakes:
January, May, September
Master of Science in Nutrition
takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.
Program Aim:
The program aims to provide students with professional prospects in both the food science and nutrition fields.
Entry Requirements:
- A Bachelor's degree in a related field such as nutrition, dietetics, food science, or a related field.
- A minimum GPA of 3.0 on a 4.0 scale.
- Completion of the required prerequisite courses.
- The program is offered in both full-time and part-time formats.
- LimitedUndergraduateFoodorNutritionTraining: This suggests that the program accommodates individuals who might not have extensive background in these areas, potentially implying flexible entry requirements.
- ExistingRegisteredDieteticsCredential: The mention of this credential being beneficial for the program suggests that prior knowledge or qualifications might be advantageous for applicants. This will likely offer a detailed section outlining admission procedures, prerequisites, and application deadlines.
