Bachelor of Science (Hons) in Hospitality Management

Program Overview

The Bachelor of Science (Hons) in Hospitality Management program at Lincoln University College equips students with the knowledge and skills for a successful career in the hospitality industry. Through experiential learning and a project-based approach, students develop critical thinking, leadership, and management abilities. Graduates can pursue diverse career paths in hotels, resorts, food & beverage, and management consulting, or start their own businesses in the hospitality sector.

Program Outline

Degree Overview:

Overview:

The Bachelor of Science (Hons) in Hospitality Management program aims to equip students with the knowledge and competencies required for a successful career in the hospitality industry. This program offers specializations in either Hotel or Tourism, allowing students to tailor their studies to their specific interests and career aspirations.

Objectives:

• Provide students with a comprehensive understanding of hospitality operations and management.
• Develop critical thinking and decision-making skills through individual and group coursework.
• Equip students with the necessary leadership and management skills to succeed in the industry.
• Foster a strong foundation in the principles of hospitality, including customer service, marketing, finance, and operations management.

Program Description:

The program emphasizes experiential learning and a project-based approach. Students will have the opportunity to gain practical experience through internships and real-world projects.

Careers:

Career Opportunities:

Graduates of the program can pursue diverse career paths in various sectors of the hospitality industry, including:

• Hotels: Management positions in various departments such as operations, food & beverage, marketing, and human resources.
• Resorts: Leadership roles in resort operations, guest relations, and guest experience management.
• Accommodation establishments: Management positions in inns, lodges, and other types of accommodation facilities.
• Food & Beverage: Management and supervisory roles in restaurants, catering companies, and other food service establishments.
• Management Consulting: Consulting roles specializing in hospitality operations and strategy.

Independent Entrepreneurship:

The program also equips graduates with the knowledge and skills needed to start their own businesses in the hospitality sector. Graduates can pursue entrepreneurial ventures in various areas, such as:

• Boutique hotels and resorts
• Event planning and management
• Catering services
• Hospitality consulting firms

Other:

Program Duration:

The Bachelor of Science (Hons) in Hospitality Management program is a three-year program.

Intakes:

The program offers intakes three times a year in January, July, and October.

Scholarship Program:

The application process involves submitting required documents, such as academic transcripts and references.