OTHM Level 6 Diploma in Tourism and Hospitality Management

Program Overview

OTHM Level 6 Diploma in Tourism and Hospitality Management

Programme Overview

The objective of the OTHM Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems.
Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organizations.

Progression

Successful completion of Level 6 Diploma in Tourism and Hospitality Management qualification provides learners the opportunity for a wide range of academic progressions including relevant OTHM Level 7 Diplomas. This qualification has been developed with career progression and professional recognition in mind. As the Level 6 Diploma in Tourism and Hospitality Management qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into relevant Master’s degree programmes.

Programme Learning Outcomes

Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations at entry or supervisor level. The OTHM Level 6 Tourism and Hospitality Management programme develops advanced leadership, strategic management, and analytical skills to drive innovation and sustainability in global tourism and hospitality businesses. Graduates are prepared to manage complex operations, make high-level decisions, and address industry challenges at a senior management level.

Module Overview

Mandatory units

• Strategic Marketing | 20
• Tourism Policy and Planning | 20
• Organisational Behaviour and Performance | 20
• Technology in the Tourism and Hospitality Industry | 20
• Tourism and International Development | 20
• Researching Tourism and Hospitality Management | 20

Programme Details

• Duration: 12 Months
• Credits: 120 ECTS
• Language: English
• Tuition Fee: €7,000 /year
• Intakes: October & February
• Modality: On-Campus and Online
• Awarding Bodies: OTHM UK & C3S Business School Spain

Admission Requirements

1. Application form
2. High School diploma certificate and Level 5 diploma or equivalent recognised qualification
3. Official transcripts
4. Copy of passport
5. CV
6. Motivation Letter
7. IELTS overall 6 bands / TOEFL 70 /PTE 52 or equivalent or C3S Credibility Interview*

Teaching Methodology

On-Campus

• Classroom Lectures
• Consistent Seminars and Workshops
• Research and Field Trips
• Hands-on Experimental Learning
• In-depth Collaborative Debate and Discussion

Online

• Access to Google Classrooms
• Access to Virtual Library
• Virtual Classroom Lectures
• Online Study Materials and Resources
• Dedicated QA Session
• Virtual Debate and Discussion

Fees

• Application fee: Non-refundable, paid with application : €300
• Full Time: €7,000/year
• Online Classes fees: €6,500
• Program Duration: One Academic Year

Program Outline

OTHM Diploma Level 6 in Tourism & Hospitality Management

Degree Overview

Objective:

To develop learners' management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories to propose solutions to complex management problems.

Program Description:

This 12-month, 120-credit diploma program aims to equip learners with the specialist skills and knowledge they need to plan and manage their work areas, make effective decisions, and adapt effectively to the needs of a range of tourism and hospitality organizations.

Progression:

Successful completion of this qualification provides opportunities for further academic studies, including relevant OTHM Level 7 Diplomas. It also allows for direct entry into relevant Master’s degree programs.

Outline

Program Content:

• Strategic Marketing
• Tourism Policy and Planning
• Organisational Behaviour and Performance
• Technology in the Tourism and Hospitality Industry
• Tourism and International Development
• Researching Tourism and Hospitality Management

Structure:

The program is divided into six modules, each with a credit value of 20. The modules are delivered through a combination of lectures, seminars, workshops, research, and field trips.

Course Schedule:

Intakes are in October and February. The program is delivered full-time over one academic year.

Module Descriptions:

• Strategic Marketing: Analyzes the role of marketing in the tourism and hospitality industry, covering marketing strategies, consumer behavior, and segmentation.
• Tourism Policy and Planning: Explores the role of government and international organizations in tourism development and planning.
• Organizational Behaviour and Performance: Examines the factors that influence organizational behavior and performance in the tourism and hospitality industry.
• Technology in the Tourism and Hospitality Industry: Analyzes the impact of technology on the tourism and hospitality industry, including the use of online booking systems, social media, and mobile apps.
• Tourism and International Development: Examines the role of tourism in international development and the challenges and opportunities it presents.
• Researching Tourism and Hospitality Management: Develops research skills and applies them to the tourism and hospitality industry.

Assessment

Assessment Methods:

• Written assignments
• Case studies
• Presentations
• Group projects
• Final examinations

Assessment Criteria:

• Knowledge and understanding
• Critical analysis and evaluation
• Problem-solving and decision-making
• Communication and presentation skills
• Research skills

Teaching

Teaching Methodology:

• Lectures
• Seminars and workshops
• Learning through doing
• Research and field trips

Faculty:

The program is taught by experienced faculty with expertise in tourism and hospitality management.

Unique Approaches:

• The program utilizes a blended learning approach, combining face-to-face teaching with online learning resources.
• The program emphasizes practical learning through case studies, simulations, and real-world projects.
• The program encourages students to develop their critical thinking and problem-solving skills.

Careers

Career Paths:

• Hotel Management
• Tourism Development
• Event Management
• Marketing and Sales
• Research and Analysis

Career Opportunities:

• Hotel Manager
• Tourism Officer
• Event Planner
• Marketing Manager
• Research Analyst

Career Outcomes:

• Graduates are well-prepared for a variety of careers in the tourism and hospitality industry.
• The program provides students with the skills and knowledge they need to be successful in their chosen careers.
• Graduates are highly sought-after by employers in the tourism and hospitality sector.

Other

• The program is offered in English.
• The tuition fee is €6,500 per year.
• Payment installment plans are available.
• The program is accredited by OTHM and C3S.
• C3S offers a variety of support services to students, including academic advising, career guidance, and personal counseling.
• Prospective students can contact C3S for more information or to schedule a visit.

• Tuition Fee: €6,500 /year
• Application fee: €300 (Non-refundable, paid with application)
• Payment instalment plans are available.