| Program start date | Application deadline |
| 2023-09-01 | - |
| 2024-09-01 | - |
Program Overview
The BSc (Hons) Food and Consumer Science program at Abertay University equips students with the knowledge and skills to develop and analyze food products, emphasizing safety, nutrition, and consumer preferences. Through a combination of lectures, practical sessions, and industry placements, graduates gain expertise in food science, nutrition, and consumer behavior, preparing them for successful careers in the food industry and related fields. The program is accredited by the Institute of Food Science and Technology (IFST) and boasts a 100% employment rate for graduates.
Program Outline
Degree Overview:
The BSc (Hons) Food and Consumer Science program at Abertay University enables students to delve into the intricacies of food, consumer behavior, and the factors influencing food choices. The program focuses on developing and producing safe, healthy, and nutritious food products while considering various aspects impacting consumer preferences.
Objectives:
- Equip students with the skills and knowledge to develop and analyze food products.
- Foster innovation in the food industry to create healthy and delicious food options.
- Emphasize safety and quality requirements in food production.
- Align with industry and consumer needs for sustainable food quality.
Description:
This vocational program covers a wide range of topics related to food science, nutrition, and consumer behavior. Students will gain a comprehensive understanding of food production, processing, and quality control while exploring the science behind nutrition and its impact on health. Additionally, the program emphasizes the importance of consumer preferences and their influence on food choices. This interdisciplinary approach equips graduates with the skills and knowledge to navigate the complex world of food science and consumer behavior.
Outline:
Program content:
- Food science, nutrition, and consumer behavior
- Development and production of safe and healthy food products
- Food quality and safety requirements
- Nutritional needs throughout life stages
- Consumer preferences and trends
- Food processing and technology
- Food safety and hygiene
- Food marketing and communication
- Food law and regulations
Program structure:
- Duration: 4 years (full-time)
- Semester system
- Combination of lectures, workshops, practical sessions, and individual projects
- Industry-based placements and research opportunities
Assessment:
Assessment methods:
- Examinations
- Coursework assignments
- Practical assessments
- Project work
- Presentations
Assessment criteria:
- Knowledge and understanding of subject matter
- Analytical and problem-solving skills
- Communication and presentation skills
- Practical skills and laboratory techniques
- Ability to apply theoretical knowledge to real-world situations
Teaching:
Teaching methods:
- Interactive lectures
- Small group tutorials
- Practical laboratory sessions
- Seminars
- Guest lectures from industry professionals
- Online learning resources
Faculty:
- Experienced and qualified academic staff with expertise in food science, nutrition, and consumer behavior
- Active researchers engaged in cutting-edge projects
Unique approaches:
- Emphasis on industry relevance and real-world applications
- Strong focus on practical skills and hands-on learning
- Integration of research and teaching
Careers:
Potential career paths:
- Food scientist
- Nutritionist
- Food technologist
- Product development manager
- Food safety manager
- Quality assurance manager
- Food marketing specialist
- Consumer researcher
- Food educator
- Home economics teacher
Career opportunities:
- Food and beverage industry
- Research and development organizations
- Government agencies
- Consumer goods companies
- Retail and hospitality sectors
- Education and training institutions
Career outcomes:
The program boasts a 100% employment rate for graduates six months after graduation. Graduates are well-equipped to pursue successful careers in various food-related industries.
Other:
- The program is accredited by the Institute of Food Science and Technology (IFST).
- The program aligns with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching.
- The program offers a work placement in the third year, which can be undertaken abroad.
- The program provides students with the opportunity to participate in cutting-edge research projects.
Abertay University
Overview:
Abertay University is a public university located in Dundee, Scotland. It is known for its focus on applied learning and its strong industry links. The university offers a range of undergraduate and postgraduate programs, including online master's degrees.
Student Life and Campus Experience:
Abertay University is located on a city-center campus, with all buildings within walking distance. Students have access to the Bernard King Library, which offers four floors of open plan study space and printed resources. The university also offers a range of sports facilities and clubs.
Key Reasons to Study There:
*
Applied Learning:
Abertay University emphasizes practical skills and industry relevance in its programs. *Industry Links:
The university has strong connections with businesses and organizations, providing students with opportunities for internships, placements, and networking. *City-Center Campus:
The university's location in Dundee offers students access to a vibrant city with a range of cultural attractions and amenities.Academic Programs:
Abertay University offers a variety of academic programs, including: *
Undergraduate:
Forensic Science, Computer Game Applications Development, Business, Law, Social Science, Applied Sciences, Design, and Informatics. *Postgraduate Taught:
A range of master's degrees in various fields. *Postgraduate Research:
Opportunities for PhD and other research degrees.Other:
Abertay University is a charity registered in Scotland. The university has received several awards and accreditations, including: * University of the Year for Teaching Quality * Athena SWAN Charter * Race Equality Charter Mark * Cycle-friendly Employer * Living Wage Employer * Employer Recognition Scheme * Outstanding Workplace Award
Entry Requirements:
UK Entry:
- To Year 1:
- Higher (standard entry): BBBC
- Higher (minimum entry): BBC
- A-Level: CCC
- T Level: C or higher
- Irish Highers: H3H3H3H3
- International Baccalaureate: 27 Points
- BTEC Extended Diploma: MMM
- AHEAD: Successful completion of the relevant stream of the AHEAD programme
- SWAP Access: BBB
- SQA HNC: B
- To Year 2:
- Advanced Higher: BBB
- A-Level: BBB
- BTEC Extended Diploma: DDD
- International Baccalaureate: 34 Points
- SQA HNC/HND: B
- To Year 3:
Language Proficiency Requirements:
All courses at Abertay University are taught in English.
Additional notes:
- All applicants must have a pass in English and Maths/Lifeskill Maths/Application of Maths - National 5 grade C or GCSE grade C/4. Higher Application of Maths at grade C accepted.
- Please visit the College Qualifications pages for suitable College courses.
- Republic of Ireland applicants, click on the UK tabs and scroll down to find your Entry Requirements.
- If you have different qualifications to those listed, please contact Abertay University using the form below.
